You will need the following ingredients:
Ingredients
- Potato:Baby potatoes-1/4 Kg
- 1 small piece of cinnamon
- 1tbsp coriander seeds
- 2 cardamon
- 1/4 tsp of fennel seeds(saunf)
- A pinch of asfoetida
- 1/2 tsp turmeric powder
- 1 Tsp chilli powder
- 1 medium sized onion
- 2 cup curd
- 4-5 cloves
- 7-8 black pepper
- 4 bay leaves
- 1 tsp garlic ginger paste
- 4 tbsp ghee or oil
- salt to taste
- Make a fine paste of the following:
Remove the peel of the potato and prick them with the help of a fork.
- Heat oil in a pan and fry the potatoes on medium heat along,until the color changes from white to golden brown,add fennels seeds stirr for a min and remove from heat.Keep it aside.
- To the same heated oil add the grated onion,asafoetida,ginger garlic paste,bay leaves.Fry the mixture till it is reddish brown.
- Add the ground masala prepared in step one to the grated onion mixture.fry for 2 min.then add the turmeric,chilli powder and salt.Fry again for a min.
- Now add curd accompanied with 250ml water,keep stirring.
- Now add the fried potatoes and allow to cook for 15 mins on low flame or pressure cook for 4-5 min or remove before the first whistle.
Serve hot with chapatis or jeera rice.......Enjoy maadi :)
1 comment:
Hey Soumya... I dint know you had this interest. Nice blog and recipe.
- Smitha
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